About us
The Bar Consultants is an expression of our love affair with food, beverage and all the techniques that surround it.
We are a Hospitality and Restaurant Consulting Company. We provide Hospitality and food & beverage consulting solutions to new as well as existing setups.
With changing lifestyles and the desire for holistic culinary experiences have heralded a new era of unique hotel and restaurant stories. An era that requires brands and owners to think differently, act in new ways and curate great experiences.
Our profound understanding of consumer food behaviour and the ability to effectively navigate the F&B and hotel setup landscape, The Bar Consultants transforms your ideas into concrete business concepts.
Say hi!
A passionate tribe which fuels itself with the latest knowledge and trends of the food and beverage world.
Angad Charcha
Founder, MD
Enjoy techno – house music
Love to drive around and travel
I have only known food and beverage since the start of my career.
Ex Oberoi Hotels (STEP, OCLD)
Been in the consulting biz for the last ten years
Nitya
Co-Founder
Love to travel and eat, hence ended up in this industry,
Also a binge watcher and you will always find be laying around at home in my free time
Ex Oberoi hotels (STEP trainee) and Lufthansa (cabin crew)
Currently studying interior design and styling
Neha
Junior executive
2tbsp Ghee, 1cup Boiled Urad dal , 1/4 tsp salt. Ugh…why can’t I shut up about recipes?
I am good at conveying my feelings through my food.
Part time painter and full time animal parent.
Gaurav
Facility Planner
Music x Traveling
I appreciate art, giving thoughts shape through my designs.
Love good food. I like my greens and love to grow them too.
Also, is anybody up for wood-fired pizza?
Ajay
Mixologist, F&B Manager
Ebullient & Eccentric Mixologist
Ricky Ponting and Jack Kallis are my only constants after beer.
Pahadi blood, Mexican taste buds.
Gaurav
Facility Planner
Music x Traveling
I appreciate art, giving thoughts shape through my designs.
Love good food. I like my greens and love to grow them too.
Also, is anybody up for wood-fired pizza?
Ajay
Mixologist, F&B Manager
Ebullient & Eccentric Mixologist
Ricky Ponting and Jack Kallis are my only constants after beer.
Pahadi blood, Mexican taste buds.
Amit
Executive chef
I see myself as an Epicure
Love cooking, traveling
Whoever said nobody is perfect, look at me now
My sentence is up. I’m at last free!
Asif
Office rock star, Admin head
90’s Pop music is my jam
Count on me for movie recommendations
Sorry I couldn’t think of a good intro because I’m busy running for Man Friday Award!